THE EFFECT OF RISK ATTITUDE, RISK PERCEPTION, AND SUBJECTIVE NORM ON RISK INTENDED BEHAVIOR FROM FOOD RESTAURANTS THAT DO NOT HAVE HALAL CERTIFICATION FOR MUSLIM CONSUMERS, WITH RELIGIOSITY AS A MODERATOR VARIABLE
Title: THE EFFECT OF RISK ATTITUDE, RISK PERCEPTION, AND SUBJECTIVE NORM ON RISK INTENDED BEHAVIOR OF FOOD RESTAURANTS THAT DO NOT HAVE CERTIFICATION