Halal Industry Economics and Management (**)

This course provides knowledge regarding: 1) The economic potential of the halal industry, both globally and nationally; 2) The comprehensive components of the halal industry ecosystem; 3) Halal certification; 4) Halal quality assurance; 5) The value chain in the halal industry. In this course, students are required to use and analyze real-world data and information, and to be able to map the components of each type of industry within the halal ecosystem.