When the FEB Unair managers dinner dinner, suddenly a man in his 70s greeted friendly. With a smile expanded, he asked whether all the menus ordered had been presented at the table. It turned out that he was the owner of Mbah Gito's restaurant.
Next we feel the warmth of the owner of the Javanese ethnic restaurant. Greetings, photos and discussions continue. And Mbah Gito patiently fulfilled all requests and answered questions.
Local wisdom is illustrated from its delivery of the importance of 'gethok tular' in marketing the restaurant. Then Javanese -style hospitality continues to be done, including greeting guests. He was also not tempted to open a franchise network, because the material was not the main thing to be pursued.

Thank you, Mbah Gito for his marketing knowledge that has high local Javanese wisdom. Hopefully it can inspire our young entrepreneurs ...