Course unit title

Fikih Muamalah I

Course unit code

EKS202

Type of course unit (compulsory, optional)

Compulsory

Level of course unit (according to

EQF: first cycle Bachelor, second cycle Master)

  

Year of study when the course unit is delivered

(if applicable)

1st Year

Semester/trimester when the course unit is delivered

1

Number of ECTS credits allocated

3.2

Name of lecturer(s)

: Course coordinator: Dr., Irham Zaki

Lecturers:

1.       Dr. Syifaul Qulub

2.       Sunan Fanani, S.Ag., M.Pd.I

3.       R. Moh. Qudsi Fauzi, Drs., MM.

4.       Dr. Kumara Aji Kusuma

Learning outcomes of the course unit

Students can explain sharia concepts related to material relations in Islam, provide legal and halal conditions for a transaction, and explain various forms of contract in the Islamic muamalat system.

Mode of delivery (face-to-face, distance learning)

Face to face learning and e-learning through AULA

Prerequisites and co-requisites (if applicable)

-

Course content

This course provides knowledge to students about material relations according to Islamic law. The discussion includes the position and function of property, forms of mu'amalat, various types of contracts, and some contemporary issues in muamalah fiqh.

Recommended or required

reading and other learning resources/tools
  1. M.Ali Hasan, Berbagai Macam Transaksi dalam Islam
  2. Hendi Suhendi, Fiqh Muamalat. Raja Grafindo Persada. 1997
  3. Rachmat Syafe`i, Fiqih Muamalah, Pustaka Setia, Bandung, 2004
  4. Ghufran A.Mas`adi, Fiqih Muamalah Kontekstual, Raja Grafindo Persada, Jakarta, 2002
  5. Sunarto Zulkifli, Panduan Praktis Transaksi Perbankan Syari’ah.
  6. Sayyid Sabiq, Fiqhus Sunnah
  7. Ibnu Hajar al-Asqalani, Bulughul Maram min Adillatil Ahkam.
  8. Helmi Karim, Fiqh Muamalah, Raja Grafindo Persada

Planned learning activities and teaching methods

Lecture, Discussion, Assignment

Language of instruction

Indonesian

Assessment methods and criteria

Mid and final exam (30%), Assignment (25%), Soft skill (10%), Participation (5%)