Course unit titles

Introduction to Business

Course unit code

MNU101

Type of course unit (compulsory, optional)

Compulsory

Level of course units (according to

EQF: first cycle Bachelor, second cycle Master)

The First Cycle of Bachelor Degree Program

Year of study when the course unit is delivered

(if applicable)

2020 – 2021

Semester/trimester when the course unit is delivered

The 1st Semester of Bachelor Study

Number of ECTS credits allocated

4.8 Credits

Name of lecturer(s)

Febriana Wurjaningrum, SE.,MT

Endang Poernomowati, Dra.Ec

Puput Tri Komalasari, SE.,M.Si.,MM

Nurtjahja Moegni, Dra.Ec.,M.Si 

Hermawanto, Drs.,MBA.,M Sc

Indro Kirono, Drs., MM

Ritawati Tedjakusuma, Dra.Ec., M.Si 

Soedewi Soedorowerdi, Dr., SE., MS

Puspandam Katias, Drs., MM

Sri Hartini, Dr., SE. , M. Si 

Rahmat Heru Setianto, SE., M. Sc., Fin

Arif Firmansyah, SE., MM 

Ari Prasetyo, SE., M. Si

Amak Muhammad Yaqoub, SE., MSM 

Chorry Sulistyowati, SE., M.Sc

Wisudanto, SE., MM

Learning outcomes of the course unit

After completing  this course in the first semester the  students are expected to be able to explain the followings:


  1. Business ethics 
  2. The factors that influence business activities  
  3. How to carry out the functions that exist within a company properly in order to achieve the success in business as well as foster cognitive competence and self-development (soft skills) through lecture materials and learning methods.

Mode of delivery (face-to-face, distance learning)

Face-to-face and distance learning (using Great UNAIR platform)

Prerequisites and co-requisites (if applicable)

-

Course content
  1. Motives and Functions of a Business, Business Ethics and Social Responsibility
  2. Assessing Economic Conditions, Assessing Global Conditions
  3. Choosing a Company Location, Choosing a Form of Business Ownership
  4. Managing effectively, Organizational structure
  5. Increasing Productivity and Quality
  6. Production function
  7. Motivating, Recruiting, training, and evaluating the employees
  8. Creating and Pricing Products, Distributing Products, Promoting Products
  9. Accounting and Financial Analysis, Funding
  10. Finance Function
  11. Cost accounting

Recommended or required

reading and other learning resources/tools

Pride, William M., Hughes, Robert J. & Kapoor, Jack, R. 2019, Foundations of Business, 6th Ed., Cengage

Planned learning activities and teaching methods

Lecture, Presentation, Discussion

Language of instructions

Indonesian

Assessment methods and criteria

Middle and Final Exam (50%)

Group Assignment Paper (20%)

Presentation (15%)

Classroom activity (10%)

Attendance (5%)